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Scientists lay out plans for efficient harvesting of solar energy PDF Print E-mail
Wednesday, 05 October 2011 02:54

Solar power could be harvested more efficiently and transported over long distances using tiny molecular circuits, according to research inspired by new insights into natural photosynthesis.

Incorporating the latest research into how plants, algae and some bacteria use quantum mechanics to optimise energy production via photosynthesis, scientists have set out how to design molecular "circuitry" that is 10 times smaller than the thinnest electrical wire in computer processors. Published in Nature Chemistry, the report discusses how tiny molecular energy grids could capture, direct, regulate and amplify raw solar energy.

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Slippery slope:Researchers take advice from a carnivorous plant PDF Print E-mail
Monday, 03 October 2011 05:27

After a rain, the cupped leaf of a pitcher plant becomes a virtually frictionless surface. Sweet-smelling and elegant, the carnivore attracts ants, spiders, and even little frogs. One by one, they slide to their doom.

Adopting the plant's slick strategy, a group of applied scientists at Harvard have created a material that repels just about any type of liquid, including blood and oil, and does so even under harsh conditions like high pressure and freezing temperatures.

The bio-inspired liquid repellence technology, described in the September 22 issue of Nature, should find applications in biomedical fluid handling, fuel transport, and anti-fouling and anti-icing technologies. It could even lead to self-cleaning windows and improved optical devices.

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Measuring Global Photosynthesis Rate: Earth's Plant Life 'Recycles' Carbon Dioxide Faster Than Previously Estimated PDF Print E-mail
Monday, 03 October 2011 05:23
A Scripps Institution of Oceanography at UC San Diego-led research team followed the path of oxygen atoms on carbon dioxide molecules during photosynthesis to create a new way of measuring the efficiency of the world's plant life.
 

A team led by postdoctoral researcher Lisa Welp considered the oxygen atoms contained in the carbon dioxide taken up by plants during photosynthesis. The ratio of two oxygen isotopes in carbon dioxide told researchers how long the CO2 had been in the atmosphere and how fast it had passed through plants. From this, they estimated that the global rate of photosynthesis is about 25 percent faster than thought.

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Global Conservation Priorities for Marine Turtles PDF Print E-mail
Thursday, 29 September 2011 20:43
Marine turtles worldwide are vulnerable and endangered, but their long lives and broad distribution make it difficult for scientists to accurately determine the threat level to different populations and devise appropriate conservation strategies. To address this concern, researchers have developed a new method to evaluate spatially and biologically distinct groups of marine turtles, called Regional Management Units, or RMUs, to identify threats and data gaps at different scales.
 
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New Germplasm, Irrigation Management Make a Difference in Corn Production PDF Print E-mail
Thursday, 29 September 2011 20:38
Germplasm and stay-green technology utilized by Texas AgriLife Research corn breeders could make growing corn on limited water a greater possibility in the near future, according to AgriLife Research studies.
 

Thomas Marek, AgriLife Research irrigation engineer and superintendent of the North Plains Research Field near Etter, walked through fields of corn this year that showed a stark contrast between existing commercial corn varieties and experimental germplasm developed by Dr. Wenwei Xu, AgriLife Research corn breeder in Lubbock.

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Amateur botanists discover a genuflecting plant in Brazil PDF Print E-mail
Wednesday, 28 September 2011 01:08

A new plant that buries its seeds, the first in its family, is discovered in the Atlantic forest of Bahia, Brazil, by an international team of scientists.

The new species, appropriately named Spigelia genuflexa, displays a particular and rare characteristic that gives it its name. After fruits are formed, the fruiting branches "bend down," depositing the capsules with seeds on the ground and sometimes burying them in the soft cover of moss, a phenomenon called geocarpy. This ensures that the seeds end up as close to the mother plant as possible, facilitating its propagation the following season. A famous example of geocarpy—a rare adaptation to growing in harsh or ephemeral environments, is the well-known peanut from the legume family that buries its fruits in the ground.

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Plant 'Body Clock' Observed in Tropical Rainforest; Research to Aid Ozone Pollution Predictions PDF Print E-mail
Wednesday, 28 September 2011 01:03
Predictions of the ground-level pollutant ozone may be more accurate in the future, thanks to new research into plant circadian rhythms.
 

The research was led by Lancaster University and is published in the journal Nature Geoscience.

Ozone is formed in the atmosphere when volatile organic compounds like isoprene -- which is emitted by some plants -- react with nitrogen oxides from car engines or industry. Ozone at ground level is very harmful to human health, may decrease crop yields, and is a greenhouse gas.

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Epigenetic changes don't last PDF Print E-mail
Sunday, 25 September 2011 20:26

Jean-Baptiste Lamarck would have been delighted: geneticists no longer dismiss out of hand his belief that acquired traits can be passed on to offspring. When Darwin published his book on evolution, Lamarck's theory of transformation went onto the ash heap of history. But in the last decade, we have learned that the environment can after all leave traces in the genomes of animals and plants, in form of so-called epigenetic modifications. Scientists at the Max Planck Institute of Developmental Biology in Germany have now produced the first comprehensive inventory of spontaneous epigenetic changes. Using Arabidopsis, the workhorse of modern plant genetics, the researchers determined how often and where in the genome epigenetic modifications occur – and how often they disappear again.

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Nature Offers Key Lessons on Harvesting Solar Power, Say Chemists PDF Print E-mail
Sunday, 25 September 2011 20:21
Clean solutions to human energy demands are essential to our future. While sunlight is the most abundant source of energy at our disposal, we have yet to learn how to capture, transfer and store solar energy efficiently. According to University of Toronto chemistry professor Greg Scholes, the answers can be found in the complex systems at work in nature.
 

"Solar fuel production often starts with the energy from light being absorbed by an assembly of molecules," said Scholes, the D.J. LeRoy Distinguished Professor at U of T. "The energy is stored fleetingly as vibrating electrons and then transferred to a suitable reactor. It is the same in biological systems. In photosynthesis, for example, antenna complexes composed of chlorophyll capture sunlight and direct the energy to special proteins called reaction centres that help make oxygen and sugars. It is like plugging those proteins into a solar power socket."

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If insurance companies pay out too often, farmers will be threatened with ruin in the long term PDF Print E-mail
Thursday, 22 September 2011 21:04

Leipzig. Insurance can help farmers to survive dry periods. However, it can also result in the long term in overgrazing and therefore threaten their existence if insurance companies pay out in periods of moderate drought and farmers change their management strategies as a result. This is the conclusion of the world’s first study on the ecological effects of rain-index insurance. As the international community decided at the UN Climate Change Conference in Cancun to set up a fund with which industrial nations intend to support developing countries with 100 billion dollars per year from 2020 for climate adaptation, rain-index insurance might experience a boom in the next few years.

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What makes rainforests unique? History, not ecology PDF Print E-mail
Wednesday, 05 October 2011 02:51

History and geology, not current ecology, are likely what has made tropical forests so variable from site to site, according to a new study published in the journal Science, co-authored by Liza Comita, research associate at the Smithsonian Tropical Research Institute in Panama.

"The same ecological processes seem to be working worldwide. The difference is that tropical organisms have been accumulating for vast periods of time," said Nathan J.B. Kraft, post-doctoral fellow at the University of British Colombia, who led the research team.

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Toxic Red Tides: Scientist Tracks Neurotoxin-Producing Algae PDF Print E-mail
Monday, 03 October 2011 05:25
With toxic algal blooms -- which can increase the amount of harmful toxins in the shellfish that California residents consume -- ramping up in frequency and severity locally, scientists at USC have developed a new algae monitoring method in hopes of one day being able to predict when and where toxic "red tides" will occur.
 

"We have, what we fear, is a hotspot here for some types of toxic algal blooms," said David Caron, professor of biological sciences at the USC Dornsife College.

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Loss of 'Lake Lawnmowers' Leads to Algae Blooms PDF Print E-mail
Monday, 03 October 2011 05:21
Unprecedented algae growth in some lakes could be linked to the decline of water calcium levels and the subsequent loss of an important algae-grazing organism that helps keep blooms at bay.
 

Daphnia -- also known as water fleas -- act like microscopic lawnmowers in lakes, feeding on algae and keeping it in check. However, without sufficient calcium, these water fleas cannot reproduce.

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Do Long-Lived Crops Differ from Annual Crops in Their Genetic Response to Human Domestication? PDF Print E-mail
Thursday, 29 September 2011 20:40
Most of what we have come to think of as our daily fruits, vegetables, and grains were domesticated from wild ancestors. Over hundreds and thousands of years, humans have selected and bred plants for traits that benefit us -- traits such as bigger, juicier, and easier-to-harvest fruits, stems, tubers, or flowers. For short-lived, or annual, plants, it is relatively easy to envision how such human-induced selection rapidly led to changes in morphology and genetics such that these plants soon become quite different from their wild progenitors.
 
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Short-lived seed of alpine plants PDF Print E-mail
Thursday, 29 September 2011 20:32

Scientists from the Millennium Seed Bank Partnership have found that the seeds of alpine plants are shorter lived than their lowland relatives. This will have implications for seed conservation strategies for alpine species.

We have known for many decades that seed longevity in air-dry storage varies considerably amongst plant species. Archaeological evidence has confirmed that the seeds of some species can remain viable for many hundreds of years and yet some seeds die within a few decades, even under the very dry and very cold conditions of a seed bank.

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A Challenging Decade for Britain's Mammals PDF Print E-mail
Wednesday, 28 September 2011 01:06
This year's State of Britain's Mammals report shows that over the last decade some of our most endangered mammal species have bounced back but that many others continue to decline.
 

The report is produced annually in collaboration with Oxford University's Wildlife Conservation Research Unit (WildCRU) and this year focuses on how our mammal species have fared over the past ten years -- looking in particular at whether the UK Biodiversity Action Plan (BAP) targets set for them have been met, as well as issues surrounding bovine tuberculosis and habitat loss.

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Jumping Gene Enabled Key Step in Corn Domestication PDF Print E-mail
Wednesday, 28 September 2011 01:00
Corn split off from its closest relative teosinte, a wild Mexican grass, about 10,000 years ago thanks to the breeding efforts of early Mexican farmers. Today it's hard to tell that the two plants were ever close kin: Corn plants stand tall, on a single sturdy stalk, and produce a handful of large, kernel-filled ears. By contrast, teosinte is branchy and bushy, with scores of thumb-sized "ears," each containing only a dozen or so hard-shelled kernels.
 

In seeking to better understand how teosinte gave rise to corn, a scientific team has pinpointed one of the key genetic changes that paved the way for corn's domestication.

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GM Food Solutions at Risk from Lobbyists, Experts Say PDF Print E-mail
Sunday, 25 September 2011 20:24
Powerful lobby groups opposed to genetically modified (GM) food are threatening public acceptance of the technology in Europe, research suggests. They are also hampering Europe's response to the global challenge of securing food supplies for current and future generations, researchers claim.
 

Drawing upon a decade of evidence, researchers from the University of Edinburgh and Warwick University say that Europe's regulation of GM crops has become less democratic and less evidence-based since the 1980s.

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Grazing Zebras Versus Cattle: Not So Black and White PDF Print E-mail
Sunday, 25 September 2011 20:18
African ranchers often prefer to keep wild grazers like zebra off the grass that fattens their cattle. But a new study by UC Davis and Kenyan researchers shows that grazing by wild animals doesn't always harm -- and can sometimes benefit -- cattle. The results are published Sept. 23 in the journal Science.
 

"Although savanna rangelands worldwide are managed on the premise that cattle and wildlife compete for food, there is little scientific information to support this assumption," said Wilfred Odadi, a researcher at the Mpala Research Centre in Kenya.

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Plants create a water reserve in the soil PDF Print E-mail
Thursday, 22 September 2011 21:00

Experiments performed at the Paul Scherrer Institute (PSI) reveal that a zone of higher water concentration exists around the roots of a plant.

It has long been known that roots alter the soil in their immediate vicinity, where other microorganisms live and the chemical composition is altered compared to that further away from the roots. An international research team has now demonstrated in experiments at the Paul Scherrer Institute that the soil in the vicinity of roots also contains more water - contrary to the earlier belief that there must be less water in this region, as the plant takes up water from the soil. Apparently, however, plants create a small water reserve that helps to tide them over through short periods of drought.

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