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Thursday, 30 June 2011 17:41 |
Limiting television and other media use, encouraging infants and young children in preschool and child care to spend more time in physically active play, and requiring child care providers to promote healthy sleeping practices are some of the actions needed to curb high rates of obesity among America's youngest children, says a new report from the Institute of Medicine.
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Thursday, 30 June 2011 17:29 |
A national survey has found that more than one in twenty Australian workers report using alcohol while at work or just before work, and more than one in fifty report taking drugs during or just before work. These findings, published online in the journal Addiction, have implications for workplace safety.
Researchers used data from the 2007 National Drug Strategy Household Survey (NDSHS), which polled over 23,000 Australian residents aged 12 and over on their use of alcohol, tobacco, and other drugs. The resulting statistics showed that working while under the influence of alcohol or drugs was more likely to happen in the hospitality, construction, and financial services industries.
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Tuesday, 28 June 2011 11:34 |
A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) could keep not just one doctor away, but an entire fleet of them, including the neurologist, the endocrinologist, and maybe even the oncologist.
Investigations conducted in the Salk Institute's Cellular Neurobiology Laboratory (CNL) will appear in the June 27, 2011, issue of PLoS ONE. The report explains that fisetin, a naturally-occurring flavonoid found most abundantly in strawberries and to a lesser extent in other fruits and vegetables, lessens complications of diabetes.
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Tuesday, 28 June 2011 11:23 |
It's considered a rite of passage among young people -- acting out their independence through heavy, episodic drinking. But a new University of Cincinnati study, the first of its kind nationally, is showing how binge drinking among adolescents and young adults could be causing serious damage to a brain that's still under development at this age.
Researcher Tim McQueeny, a doctoral student in the UC Department of Psychology, is presenting the findings at the 34th annual meeting of the Research Society on Alcoholism in Atlanta.
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Sunday, 26 June 2011 19:56 |
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A study led by researchers at the Joslin Diabetes Center suggests that adding the amino acid leucine to their diets may help those with pre-diabetes or metabolic syndrome.
In an animal study, published in the journal PLoS ONE, mice who had been on a high-fat diet and who also received twice the usual intake of leucine, an amino acid found in protein, showed reductions in their prediabetic conditions with lower blood sugars and less fat in their livers, two of the collection of medical problems associated with insulin resistance that make up what is known as metabolic syndrome.
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Sunday, 26 June 2011 19:15 |
It's well known that drunk driving can have fatal consequences, but a new study suggests that alcohol is not the only drug that's a danger on the road.
It might make sense that drugs like marijuana or amphetamines would impair drivers and lead to crashes. But few studies have actually looked specifically at the impact of other drugs on traffic deaths -- even as there is an increasing push to pass "drugged driving" laws nationally. In the new study, reported in the July issue of the Journal of Studies on Alcohol and Drugs, researchers found that of U.S. drivers who died in a crash, about 25% tested positive for drugs.
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Thursday, 23 June 2011 09:05 |
Vitamin A deficiency does not increase the risk of asthma, according to new research published online in the European Respiratory Journal. In developing countries, vitamin A deficiency is particularly common and previous research has shown that it harms the development of the lungs.
This study aimed to assess whether vitamin A deficiency influences the development of asthma later in life.
The research, which was carried out by scientists at Johns Hopkins University in the USA and Nepalese scientists, analysed over 5,000 people living in a rural area of Nepal, where many people suffer from chronic malnutrition.
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Thursday, 23 June 2011 08:54 |
Researchers at the University of California, Riverside have made a discovery in the lab that could help drug manufacturers develop new antiepileptic drugs and explore novel strategies for treating seizures associated with epilepsy -- a disease affecting about two million Americans.
Neurons, the basic building blocks of the nervous system, are cells that transmit information by electrical and chemical signaling. During epileptic seizures, which generally last from a few seconds to minutes and terminate spontaneously, the concentrations of ions both inside the neuron and the space outside the neuron change due to abnormal ion flow to and from neurons through ion "channels" -- tiny gateways that are embedded to the surface of the neuron.
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Tuesday, 21 June 2011 19:07 |
Synthetic fat substitutes used in low-calorie potato chips and other foods could backfire and contribute to weight gain and obesity, according to a study published by the American Psychological Association.
The study, by researchers at Purdue University, challenges the conventional wisdom that foods made with fat substitutes help with weight loss. "Our research showed that fat substitutes can interfere with the body's ability to regulate food intake, which can lead to inefficient use of calories and weight gain," said Susan E. Swithers, PhD, the lead researcher and a Purdue psychology professor. The study was published online in the APA journal Behavioral Neuroscience.
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Tuesday, 21 June 2011 19:00 |
Frequent use of energy drinks is associated with binge drinking, alcohol-related social problems and misuse of prescription drugs among musicians, according to researchers at the University at Buffalo's Research Institute on Addictions.
In survey results published in the Journal of Caffeine Research this spring, UB research scientists Kathleen E. Miller and Brian M. Quigley examined substance use by 226 Western New York professional and amateur musicians aged 18-45. In the sample, 94 percent were caffeine users and 57 percent reported use of energy drinks specifically.
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Thursday, 30 June 2011 17:32 |
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The higher the number of drink fuelled memory blackouts a student experiences, the greater is his/her risk of sustaining a future injury while under the influence, reveals research published online in Injury Prevention.
Memory blackouts refer to the inability to recall events; they do not refer to loss of consciousness as a result of drinking too much. Research indicates that alcohol alters nerve cell communication in the hippocampal region of the brain, which affects memory formation.
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Tuesday, 28 June 2011 11:36 |
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Some individuals with epilepsy fail to respond to treatment with conventional drugs but benefit from consuming a ketogenic diet -- a high-fat, low-carbohydrate diet similar to the more commonly known Atkins diet. A team of researchers, led by Detlev Boison, at the Legacy Research Institute, Portland, has now identified in mice the molecular mechanism responsible for the antiepileptic effects of the ketogenic diet.
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Tuesday, 28 June 2011 11:30 |
Top sirloin steaks have been getting a grilling in U.S. Department of Agriculture (USDA) food safety studies. USDA microbiologist John B. Luchansky and his colleagues are conducting experiments to help make sure that neither the foodborne pathogen Escherichia coli O157:H7 nor any of its pathogenic relatives will ruin the pleasure of eating this popular entrée.
The scientists are learning more about the movement of E. coli into "subprimals," the meat from which top sirloin steaks are carved. Their focus is on what happens to the E. coli when subprimals are punctured-as part of being tenderized-and the effect of cooking on survival of those microbes.
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Sunday, 26 June 2011 19:58 |
In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain. Changes in diet, in particular, had the strongest associations with differences in weight gain.
The study appears in the June 23, 2011, issue of the New England Journal of Medicine.
Prior research has often focused on methods for weight loss after obesity has developed. Less is known about factors linked to long-term term weight gain.
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Sunday, 26 June 2011 19:20 |
Researchers have developed a new test to detect the levels of vitamin B12 using your breath, allowing for a cheaper, faster, and simpler diagnosis that could help to avoid the potentially fatal symptoms of B12 deficiency.
In a study published today, 23 June 2011, in IOP Publishing's Journal of Breath Research, researchers have developed a simple, non-invasive, low-cost breath test to more accurately measure vitamin B12.
Vitamin B12 deficiency is a growing public health problem in which the most common tests -- using blood serum levels -- are limited in accuracy and sensitivity and are non-specific for vitamin B12.
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Thursday, 23 June 2011 09:19 |
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Laboratory-grown gingival cells treated with vitamin D boosted their production of an endogenous antibiotic, and killed more bacteria than untreated cells, according to a paper in the June 2011 issue of the journal Infection and Immunity. The research suggests that vitamin D can help protect the gums from bacterial infections that lead to gingivitis and periodontitis. Periodontitis affects up to 50 percent of the US population, is a major cause of tooth loss, and can also contribute to heart disease. Most Americans are deficient in vitamin D.
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Thursday, 23 June 2011 09:01 |
A group of volunteers ate half a kilo of strawberries every day for two weeks to demonstrate that eating this fruit improves the antioxidant capacity of blood. The study, carried out by Italian and Spanish researchers, showed that strawberries boost red blood cells' response to oxidative stress, an imbalance that is associated with various diseases.
Scientists have previously tried to confirm the antioxidant capacity of strawberries using in vitro laboratory experiments. Now, a team of researchers from the Marche Polytechnic University (UNIVPM, in Italy) and the University of Granada (UGR, in Spain) have demonstrated this effect in vivo, in a study on human volunteers published in the journal Food Chemistry.
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Tuesday, 21 June 2011 19:10 |
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Not all consumers share the same attitudes toward animal cloning, but the latest research from Sean Fox, Kansas State University professor of agricultural economics, shows that Americans may be more accepting of consuming cloned animal products than Europeans.
Much of Fox's research focuses on consumer attitudes toward food safety. He worked with Shonda Anderson, a recent master's graduate in agricultural economics, Durango, Colo., to recently explore consumer attitudes on cloned animals.
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Tuesday, 21 June 2011 19:03 |
In the United States, the blood-alcohol limit may be 0.08 percent, but no amount of alcohol seems to be safe for driving, according to a University of California, San Diego sociologist. A study led by David Phillips and published in the journal Addiction finds that blood-alcohol levels well below the U.S. legal limit are associated with incapacitating injury and death.
Phillips, with coauthor Kimberly M. Brewer, also of UC San Diego, examined official data from the Fatality Analysis Reporting System (FARS).
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Sunday, 19 June 2011 09:29 |
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Following a low-saturated fat and low-glycemic index diet appears to modulate the risk of developing dementia that proceeds to Alzheimer's disease (AD), and making a switch to this dietary pattern may provide some benefit to those who are experiencing cognitive difficulty, according to a report in the June issue of Archives of Neurology, one of the JAMA/Archives journals.
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